Easy 五香炆牛腩 (Five Favor Beef Brisket) New Recipes

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We hope you got benefit from reading it, now let's go back to 五香炆牛腩 (five favor beef brisket) recipe. To make 五香炆牛腩 (five favor beef brisket) you only need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook 五香炆牛腩 (Five Favor Beef Brisket):

1. You need of Core Ingredients.
2. Prepare 300 g of x Beef Brisket (牛腩).
3. Provide 0.5 of Unit x Chopped Onion.
4. Get 2 of Unit x Chopped Garlic Ball.
5. Use 1 of Unit x Green Onion.
6. You need 5 pieces of x Ginger (with Skin & Washed).
7. Get of Some Sake / White Wine.
8. Prepare of Broth Ingredients.
9. You need 2 of Big Unit x Crystal Sugar (冰糖).
10. Prepare 3 Teaspoon of x Fennel (小茴香).
11. Use 8 of Unit x Star Anise (八角).
12. You need 1 Teaspoon of x Cloves (丁香).
13. Take 1 Teaspoon of x Sichuan Pepper (花椒).
14. Prepare 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. Provide 2 of Unit x Cardamom (草果).
16. Prepare 3-4 of Unit x Bay Leaves (Optional).
17. Prepare of Some Soy Sauce.
18. Take of Some 老抽.
19. Get 0.5 Teaspoon of x Salt (Little Salt is OK).
20. Take of Vegetables.
21. Get of Some White Radish (白蘿蔔).
22. Take of Some Carrots (紅蘿蔔).

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one. 柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes. I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce. Beef brisket soup is the perfect slow cooking beef dish.

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