Easiest Way Chicken Pot Pie Noodles New Recipes

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Before you jump to Chicken Pot Pie Noodles recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

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For people who want to begin living a healthier life the tips above can help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to chicken pot pie noodles recipe. To make chicken pot pie noodles you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Pot Pie Noodles:

1. You need of unsalted butter, divided.
2. You need of carrots, peeled and diced.
3. Take of celery, diced.
4. Prepare of yellow onion, diced.
5. Get of garlic, minced.
6. Get of all purpose flour.
7. Provide of unsalted chicken broth.
8. You need of heavy cream.
9. Prepare of each salt, poultry seasoning.
10. Prepare of pepper.
11. You need of cooked, shredded chicken.
12. Get of frozen peas.
13. Get of wide, whole wheat egg noodles.
14. Provide of panko breadcrumbs.
15. Provide of freshly grated parmesan cheese.
16. You need of dried parsley.
17. Get of garlic powder.

Instructions to make Chicken Pot Pie Noodles:

1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high..
2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside..
3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine..
4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up..

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