Easy For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls Recipes
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Before you jump to For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. To make for bentos! leafy vegetable, yuzu and bonito flake rolls you only need 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Take of Leafy vegetables (Cabbage, Chinese cabbage etc.).
- Take of Cut yuzu skin (Japanese citron fruit).
- You need of Bonito flakes.
Instructions to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well..
- Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces..
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