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Easy For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls Recipes

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For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

Before you jump to For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

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We hope you got insight from reading it, now let's go back to for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. To make for bentos! leafy vegetable, yuzu and bonito flake rolls you only need 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:

  1. Take of Leafy vegetables (Cabbage, Chinese cabbage etc.).
  2. Take of Cut yuzu skin (Japanese citron fruit).
  3. You need of Bonito flakes.

Instructions to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:

  1. Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well..
  2. Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces..

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