Simple Way Slow Cook Smoked Corned Beef Brisket New Recipes

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Before you jump to Slow Cook Smoked Corned Beef Brisket recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

You have to remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also provide potassium. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

Following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to slow cook smoked corned beef brisket recipe. To make slow cook smoked corned beef brisket you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Slow Cook Smoked Corned Beef Brisket:

1. Provide 4 pound of Corned beef brisket.
2. Provide 1 TBSP of brown sugar.
3. Use 1 TBSP of pepper.
4. Use 1 TBSP of salt.
5. Get 1 TSP of Cumin.

Steps to make Slow Cook Smoked Corned Beef Brisket:

1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking..
2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat..
3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed.
4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat.
5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees..
6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing..
7. Cut the meat across the grain, using a roast slice with a granton edge (they are great).

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