Easy Brandy-Soaked Mixed Dried Fruit Recipes
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Before you jump to Brandy-Soaked Mixed Dried Fruit recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
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Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to brandy-soaked mixed dried fruit recipe. You can have brandy-soaked mixed dried fruit using 3 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Brandy-Soaked Mixed Dried Fruit:
- You need of Dried fruits (of your choice).
- Take of Rum or brandy.
- Get of Airtight container (jar etc.).
Steps to make Brandy-Soaked Mixed Dried Fruit:
- Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack..
- Put dry fruit in the jar. (Finely chop them if necessary.).
- Pour rum or brandy of your liking into the jar until the dry fruit are just covered..
- Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well..
- Point 1: Stir well with a clean spoon etc before you eat..
- Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator..
- Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever..
- Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries..
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