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Easy Brioche French Toast Recipes

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Brioche French Toast

Before you jump to Brioche French Toast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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You will notice that various kinds of berries can be very good for your health. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can aid with your circulatory system. Most men and women already know that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to brioche french toast recipe. To make brioche french toast you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brioche French Toast:

  1. Provide 4 slices of brioche or challah bread.
  2. Get 4 of eggs.
  3. Provide 1/2 cup of cream.
  4. Prepare 1 tsp of cinammon powder.
  5. Take 1 tsp of vanilla extract.
  6. Provide of Butter for frying.
  7. Take of Toppings and Spreads.
  8. Use of Powdered sugar.
  9. Get of Nutella.
  10. You need of Jam.
  11. Prepare of Mascarpone cream.
  12. Take of Pecan nuts.
  13. Get of Fresh berries.
  14. Prepare of Mascarpone cream.
  15. Prepare of Mascarpone.
  16. Prepare of Milk.
  17. Provide of Powdered sugar.
  18. Use of Vanilla extract.

Instructions to make Brioche French Toast:

  1. Soak the bread for 15-30 min.
  2. Fry the bread in butter on medium heat till golden brown and cooked on the inside.
  3. Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla.
  4. Serve with toppings and enjoy!.

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