Easiest Way Fruit cake with orange buttercream New Recipes

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We hope you got insight from reading it, now let's go back to fruit cake with orange buttercream recipe. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Fruit cake with orange buttercream:

1. Provide of all purpose flour.
2. Get of baking powder.
3. Use of eggs.
4. You need of sugar.
5. Take of margarine.
6. Take of raisins (soaked overnight in orange juice or in brandy).
7. Take of vanilla essence.
8. Take of Mixed spices.
9. Take of icing sugar.
10. Use of margarine.

Instructions to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence..
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin..
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish..

Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy. Use a third of the icing to sandwich the two cake layers together, and the remainder to ice the top and sides. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes. To prepare the buttercream, beat together the butter and powdered sugar until smooth, then add the milk, vanilla extract, and orange blossom water and beat until the frosting is light and fluffy.

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