Easy Chicken cordon bleu New Recipes

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Before you jump to Chicken cordon bleu recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. On this page we're going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

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By simply following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken cordon bleu recipe. To make chicken cordon bleu you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken cordon bleu:

1. You need of full deboned, defrosted, chicken breast.
2. Provide of bread crumbs/chicken coating.
3. Prepare of sliced cheese /cheddar /mozzarella.
4. Provide of sandwich ham.
5. Use of chicken seasoning and paprika.
6. Use of Oil for frying.
7. Provide of Salt and pepper for seasoning.
8. You need of eggs beaten.
9. Use of flour.

Steps to make Chicken cordon bleu:

1. Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet.
2. Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast.
3. Then layer with ham.
4. In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set.
5. Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs.
6. Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel.
7. Cut even portions and serve.

Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.

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