Easy Radish leaves Rice seasoning (Japanese furikake) New Recipes

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We hope you got insight from reading it, now let's go back to radish leaves rice seasoning (japanese furikake) recipe. You can cook radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Radish leaves Rice seasoning (Japanese furikake):

1. Provide 3 cups of Radish leaves (minced).
2. Take 1 Tablespoon of Sesame oil.
3. Take 2 Tablespoon of Sake.
4. Use 1 Teaspoon of Sugar.
5. Use 1 Teaspoon of Mirin.
6. You need 2 Tablespoon of Soy Sauce.
7. Get 3 Tablespoon of Dried bonito flakes.
8. Use 1 Tablespoon of Sesame.
9. Use 1 pinch of Red chili pepper powder.

Instructions to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm).
2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
4. Add Red chili pepper powder and sesame to 3, then mix..
5. Plate it, and it's done! You can enjoy it with rice..

Unfollow japanese rice seasoning to stop getting updates on your eBay Feed. Furikake is a Japanese condiment typically sprinkled over or mixed into rice. Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest. Daikon radish leaves can also be a great addition to fried rice, miso soup, stir-fry, and furikake (rice seasoning flakes).

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