Easiest Way Crunchy coconut & Panko chicken strips New Recipes
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We hope you got insight from reading it, now let's go back to crunchy coconut & panko chicken strips recipe. You can cook crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crunchy coconut & Panko chicken strips:
- Provide 1/2 cup of cornstarch.
- You need 1/2 cup of Panko Crumbs.
- Take 1/2 cup of fine coconut.
- Get of Chopped coriander & parsley.
- Prepare 1 tsp of Italian herbs.
- Use 1/2 tsp of lemon pepper.
- Prepare 1/2 cup of peri peri sauce.
- Provide 3/4 tsp of salt.
- Use 1 tsp of garlic powder.
- You need 1 teaspoon of cayenne pepper.
- Prepare 1/2 teaspoon of black pepper.
- Prepare 3 of large egg.
- Provide 2 cups of shredded sweetened coconut.
- You need 3-4 of chicken fillets.
Instructions to make Crunchy coconut & Panko chicken strips:
- Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. Keep in fridge for 1 hour. Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. Beat eggs in a bowl until frothy. Mix coconut,panko,coriander & parsley in a bowl..
- Dredge chicken in cornstarch mixture; shake off excess. Dip chicken in egg then press chicken into the coconut mixture. Turn over and press into coconut mixture again to coat both sides..
- Keep the chicken in fridge for 15-20 min. Add chicken to the hot oil in batches. fry until cooked through, about 2-3 min. Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊.
- Sweet & Hot Sauce:- 1 cup Apricot Jam 2 tbsp cider vinegar. 1-2 tsp hot sauce. 1 tbsp chili sauce 1 tsp garlic powder Mix all together in a saucepan. Cook on slow flame until jam melted. Cool on room temperature. Serve. #Mubinarecipes.
- I used same recipe for prawns n fish..
I used fat free mayo for the cilanto-coconut spread. Crunchy bars for breakfast, morning snack or on-the-go snack. Nature Valley Crunchy flavour Cereal Bars. Great tasting bars with no artificial flavours, colours or preservatives. Everything tastes better with coconut don't you think?!
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