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Easy Extravagant Fruit Pound Cake with Brandy Best Recipes

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Extravagant Fruit Pound Cake with Brandy

Before you jump to Extravagant Fruit Pound Cake with Brandy recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this posting we're going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to extravagant fruit pound cake with brandy recipe. You can cook extravagant fruit pound cake with brandy using 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Extravagant Fruit Pound Cake with Brandy:

  1. Provide of Butter.
  2. Take of Sugar.
  3. Prepare of Eggs.
  4. Use of White flour.
  5. Use of Baking powder.
  6. You need of Brandy-soaked fruit.
  7. Prepare of Brandy.
  8. You need of Brandy for brushing on top.

Instructions to make Extravagant Fruit Pound Cake with Brandy:

  1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
  2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel..
  3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon..
  4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.).
  5. Add the sugar, and mix well until the mixture becomes white and fluffy..
  6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate..
  7. Add the brandy. Brandy used to soak fruit will be even more flavorful..
  8. Add the sifted flour and baking powder, and fold in until there are no flour streaks..
  9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter..
  10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃..
  11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional)..
  12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot..
  13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days..
  14. I used this recipe for brandy-soaked fruits. https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum.

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