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Simple Way Cashew apples(tricoloured) Recipes

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Cashew apples(tricoloured)

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We hope you got benefit from reading it, now let's go back to cashew apples(tricoloured) recipe. You can cook cashew apples(tricoloured) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Cashew apples(tricoloured):

  1. Get of Cashew powder.
  2. You need of Sugar.
  3. Get of Water.
  4. Use of Cardamom powder.
  5. Take of few drops Edible colours green and orange.
  6. Provide of Cloves.

Instructions to make Cashew apples(tricoloured):

  1. Heat water and sugar. Let it boil..
  2. When starts bubbling add the cashew powder and switch off heat.
  3. Add cardamom powder and knead well.
  4. Make three portions.
  5. Add a drop of green in one portion and orange colour in another.
  6. Knead well. You can cool a bit in refrigerator if you wish. If the dough is runny add some more powder..just in case and if it becomes hard add a few drops of water..
  7. Make small roundels of each colour and at the top of each roundels make a pit with your finger. Insert a clove in this.
  8. Your Tri colour cashew apples are ready..

Cashews Look Just Like Apples When They're Please observe the two parts: the cashew apple (the fruity, colorful part) and the cashew nut (still. Also known as cashew apple, this pulpy produce is often sidelined when its nutty brother - cashew nut - comes into play You can now buy cashew apples online, in cashew season, which is April to May. Cashew nut processing plant is located in Fanipol, Minsk region, Republic of Belarus. The main finished products are cashew nut kernels of different grades, in accordance with international standard (AFI. People enjoy cashew nuts, whereas cashew apples are less valued.

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