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Easy Apple and blackberry crumble Best Recipes

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Apple and blackberry crumble

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We hope you got benefit from reading it, now let's go back to apple and blackberry crumble recipe. To make apple and blackberry crumble you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Apple and blackberry crumble:

  1. Use of Bramley apples skinned cut into chunks.
  2. Prepare of small punnet of blackberries.
  3. Get of plain flour.
  4. Prepare of chilled butter.
  5. Prepare of caster sugar.
  6. Take of water.
  7. You need of Sprinkle of granulated sugar.
  8. You need of Butter for greasing oven dish.

Instructions to make Apple and blackberry crumble:

  1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple..
  2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl..
  3. Mix in sugar to crumble.
  4. Add blackberries, water and sprinkle of sugar to apples in oven dish..
  5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top..
  6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks..
  7. Serve with tinned custard,cream or milk.

Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds.

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