Easy Sig's Cheese and Apple Omelette Recipes

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Before you jump to Sig's Cheese and Apple Omelette recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sig's cheese and apple omelette recipe. You can cook sig's cheese and apple omelette using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cheese and Apple Omelette:

1. Prepare of for the filling.
2. You need of salted butter.
3. Get of crisp apple or pear, cored, peeled or unpeeled.
4. Use of small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices.
5. You need of fresh smoked garlic.
6. Provide of chives cut into small pieces.
7. Get of fresh cracked black pepper.
8. You need of for the omelette.
9. Get of medium fresh eggs.
10. Get of cold fresh water.
11. Take of butter.
12. Use of fresh cracked black pepper.

Instructions to make Sig's Cheese and Apple Omelette:

1. You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling..
2. To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette..
3. Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix.
4. Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set..
5. Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy..

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