Easy PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES New Recipes

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We hope you got insight from reading it, now let's go back to pepes ikan woku in herbal curry, wrap with banana leaves recipe. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. Get of (850) Bonito.
2. You need of lime, extract juice.
3. Get of oil.
4. Get of kaffir lime leaves, thinly sliced.
5. Prepare of turmeric leaf, thinly sliced.
6. Get of pandanus leaf, thinly sliced.
7. Use of cumin (if available use the leaves and thinly sliced).
8. You need of spring onions, coarsley chopped.
9. Prepare of lemon basil leaves (optional).
10. Provide of Spices (ground) :.
11. Take of red chillies.
12. Prepare of bird's eye chillies (use less if you prefer).
13. You need of turmeric, chopped.
14. Use of gingger, chopped.
15. Take of tomatoes.
16. Use of candlenuts, roasted.
17. Prepare of thinly sliced lemon grass.
18. Prepare of salt.
19. Prepare of sugar (optional).
20. Prepare of Banana leaves enough to wrap or almunium foil.

Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
2. Mix all the spices ground with salt and sugar. Rub it on the Fish..
3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

Side salad is super delish too! - Warung Putu, Nusa Lembongan Resmi. Lihat juga resep Pepes Ikan Layang dan Tahu enak lainnya. Ini adalah salah satu masakan dari Menado yang sangat dikenal orang. Membuatnya pun tidak terlalu sulit, biasanya memakai ikan, tapi kali ini aku mencoba memakai ayam karena yang aku punya saat itu adalah ayam filet. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.

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