Simple Way Tapas x 2: garlic and ham mushrooms & spicy prawns Recipes

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We hope you got benefit from reading it, now let's go back to tapas x 2: garlic and ham mushrooms & spicy prawns recipe. To cook tapas x 2: garlic and ham mushrooms & spicy prawns you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. You need of Mushrooms.
2. You need of Spanish ham (jamon serrano).
3. Get of white button mushrooms, scrubbed and stems trimmed.
4. Get of garlic, minced.
5. Take of shallot, finely chopped.
6. Get of chili powder.
7. Prepare of smoked paprika.
8. Take of chicken stock.
9. Prepare of heavy cream.
10. Take of Chopped fresh Italian parsley.
11. You need of Prawns.
12. Get of tomato paste.
13. Prepare of garlic, chopped.
14. Take of red pepper flakes.
15. Prepare of prawns, headless and easy-peel.
16. Use of smoky paprika.
17. You need of brandy.
18. You need of Juice of 1/2 lemon.
19. Take of Chopped fresh Italian parsley.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Vegetables baked with bacon and mushrooms closeup. top view. Freshly smoked ham in homemade smokehouse. Pizza with mushrooms, salami and tomatoes. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.

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