Simple Way Kebabs Chutney Best Recipes

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We hope you got insight from reading it, now let's go back to kebabs chutney recipe. To make kebabs chutney you need 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kebabs Chutney:

1. Take of mince (beef or Mutton).
2. Provide of finely chopped onion.
3. Get of chopped green pepper.
4. Prepare of dhanya and jeera powder.
5. Use of mixed dry herbs.
6. Get of masala.
7. Get of garlic and ginger.
8. You need of breadcrumbs.
9. Provide of Egg white of 1 egg.
10. Prepare of salt.
11. Prepare of Oil for frying and cooking.
12. Provide of Sauce:.
13. Take of chopped onion.
14. Prepare of masala.
15. Take of grated tomatoes.
16. You need of tomato paste.
17. Take of sliced green chillies.
18. Take of Salt.
19. Prepare of sugar.

Steps to make Kebabs Chutney:

1. In a bowl add the mince, onions,green pepper, herbs, masala, dhanya and jeera powder, garlic and ginger and breadcrumbs.Crack the egg and add the egg white to the ingredients.Add the salt and mix through..
2. Make small balls and keep aside.Add oil for shallow frying into a pan on med heat,when hot fry the meatballs on both sides for 15mins or till brown and take out of the pan.Keep aside..
3. In the same pan used for frying,add the onions and fry till onions are soft. Add the masala and grated tomatoes,chillies, salt and sugar. Cook till tomatoes are done, add the tomato paste, stir and keep on low heat.Add the meatballs and simmer for 5 mins.Serve with roti, bread or rice..

In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth. Kebab Chutney Ke Sath in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special. Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney. Wrap a keema kebab in each quarter of the naan.

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