Easy Kombu Maki Rolls Best Recipes

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Before you jump to Kombu Maki Rolls recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to kombu maki rolls recipe. You can cook kombu maki rolls using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kombu Maki Rolls:

1. Provide of Kombu (cut into 15 cm pieces).
2. Provide of pieces Kampyo.
3. Take of fish Raw dried herring.
4. Use of A Seasoning.
5. Provide of Kombu based dashi stock.
6. Get of of each Sugar, sake.
7. Use of B Seasoning.
8. Take of Soy sauce.
9. Use of C Seasoning.
10. Use of Mirin.

Instructions to make Kombu Maki Rolls:

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..

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