Easiest Way Smoky chicken liver fry Recipes

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Before you jump to Smoky chicken liver fry recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to smoky chicken liver fry recipe. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Smoky chicken liver fry:

1. Take of Chicken liver.
2. Get of Onion (thinly chopped).
3. Get of Curry leaves 1.
4. Take of Garlic pods (crushed).
5. Get of Red chilli powder.
6. Use of Crushed pepper.
7. Get of Turmeric powder.
8. You need of Cumin powder.
9. You need of Fennel powder.
10. Use of Salt.
11. Get of Brandy.
12. Use of oil.

Steps to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all.

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