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Easy R A W O N (Brisket in Black Nut Sauce) Best Recipes

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R A W O N (Brisket in Black Nut Sauce)

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We hope you got insight from reading it, now let's go back to r a w o n (brisket in black nut sauce) recipe. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare R A W O N (Brisket in Black Nut Sauce):

  1. Provide 3 tablespoons of oil.
  2. Use 2 stalk of lemon grass, bruised.
  3. Take 4 of kaffir lime leaves.
  4. Get 600 grams of Brisket, cut into 2 cm cubes.
  5. Take 2 of litter water.
  6. You need of Spices (Ground).
  7. Use 2 of red chilies.
  8. Get 3 of candlenuts, roasted.
  9. Prepare 2 teaspoon of coriander, roasted.
  10. Use 1 teaspoon of turmeric.
  11. Provide 1 tablespoons of chopped galangel.
  12. Prepare 1/2 teaspoons of dried shrimps paste.
  13. Use 5 cloves of garlic.
  14. Provide 7 of shallots.
  15. Take 3-4 of black nuts, blanch the flesh, soak until tender and drain.
  16. Prepare 1 teaspoon of tamarind.

Steps to make R A W O N (Brisket in Black Nut Sauce):

  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..

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