Easy Sig's Yam Cakes with Goats Brie New Recipes

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Before you jump to Sig's Yam Cakes with Goats Brie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to sig's yam cakes with goats brie recipe. You can have sig's yam cakes with goats brie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Yam Cakes with Goats Brie:

1. Take of large Yams (sweet potato),peeled and cut into chunks.
2. Take of salt and cracked black pepper to taste.
3. Prepare of soft brie like goats cheese.
4. Use of grams,butter.
5. You need of medium leek,washed and sliced thinly.
6. Use of olive oil.

Instructions to make Sig's Yam Cakes with Goats Brie:

1. Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter..
2. Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash..
3. Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top..

They're very soft and cake-like in texture. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. Goat brie is even milder than its cow milk inspiration. The rind is remarkably thin, the paste inside like cream, and the flavor sweet and delicate with only the slightest undercurrent of citrus tang that betrays the cheese's goaty origin.

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