Easiest Way Pork with brandy and dried fruit Best Recipes

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Before you jump to Pork with brandy and dried fruit recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to pork with brandy and dried fruit recipe. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pork with brandy and dried fruit:

1. Prepare of pork tenderloin.
2. Get of butter.
3. Take of medium-sized onion, finely chopped.
4. Provide of dried apricots.
5. You need of dried plums.
6. Take of brandy.
7. You need of orange juice.
8. You need of honey.
9. Take of sage.
10. Prepare of salt and pepper.

Instructions to make Pork with brandy and dried fruit:

1. Heat the butter in a deep non-stick frying pan..
2. Sauté the pork tenderloin in the butter, on all sides..
3. Sauté the finely chopped onion..
4. Add the plums and the apricots into the frying pan..
5. Stir in the brandy..
6. Add the orange juice and turn down the heat..
7. Add salt, pepper and the sage..
8. 10 minutes before cooking is over add 1 tbsp honey..

Get one of our Pork loin with brandy and dried cherries recipe and prepare delicious and healthy treat for your family or friends. Remove silver skin from tenderloin, leaving a thin layer of fat. Sprinkle pork with salt and pepper. Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet. This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love.

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