Easy Shoyu Ramen Soup Best Recipes

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Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to shoyu ramen soup recipe. To cook shoyu ramen soup you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Shoyu Ramen Soup:

1. Prepare of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Get of Dashi Powder *Bonito type recommended.
3. You need of Spring Onion *cut to 10cm in length.
4. Take of Garlic *crushed.
5. Use of small piece Ginger *thinly sliced.
6. Provide of Sesame Oil.
7. Get of Mirin.
8. Take of Soy Sauce.
9. Get of Salt & White Pepper.

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

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