Easiest Way Daikon Radish Salad Best Recipes

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We hope you got benefit from reading it, now let's go back to daikon radish salad recipe. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Daikon Radish Salad:

1. Get of Daikon Radish.
2. You need of tuna or imitation crab meat.
3. Get of dried bonito flakes.
4. Use of Nori seaweed strips for topping.
5. Take of **Ponzu Dressing**.
6. Take of Ponzu.
7. Take of ground white sesame seeds.
8. You need of mayonaise.

Steps to make Daikon Radish Salad:

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
4. Pour ponzu dressing over when you eat..
5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

Watercress, Bell Pepper, and Daikon Radish Salad Epicurious. Depending on which part of the daikon you use you'll get different tastes. The flavor of daikon changes from leaf to tip. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.

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