Easiest Way Kombu (Kelp) Cucumber Daikon Salad Recipes

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Before you jump to Kombu (Kelp) Cucumber Daikon Salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Nuts and different seeds is a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these fatty acids as a building block for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it requires.

Following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to kombu (kelp) cucumber daikon salad recipe. To make kombu (kelp) cucumber daikon salad you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kombu (Kelp) Cucumber Daikon Salad:

1. Get of Dry Shredded Kombu (Kelp).
2. You need of Continental Cucumber OR any cucumbers about 300g.
3. Use of Daikon about.
4. Use of Salt.
5. Use of Toasted Sesame Seeds.
6. Prepare of <Dressing Ingredients>.
7. Prepare of Sugar.
8. Get of Rice Vinegar.
9. Take of Soy Sauce.

Instructions to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
3. Add Salt and massage, then rest for a while..
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
6. Sprinkle some Sesame Seeds and serve..

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