Easy Japanese Okonomiyaki New Recipes

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We hope you got insight from reading it, now let's go back to japanese okonomiyaki recipe. To make japanese okonomiyaki you only need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Okonomiyaki:

1. Take of Main Ingredients.
2. Provide of All-purpose Flour.
3. Use of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. Prepare of Salt.
5. Provide of Sugar.
6. Take of Baking Powder.
7. Provide of Nagaimo Powder *Optional.
8. You need of Tenkasu (tempura bits).
9. Prepare of Green Cabbage.
10. Provide of Scallion.
11. Take of Bacon Slices (Halved into 12 smaller slices).
12. Use of Eggs.
13. Use of Vegetable Oil.
14. Use of For Okonomiyaki Sauce.
15. Prepare of Oyster Sauce.
16. Take of Ketchup.
17. Take of Worcestershire Sauce.
18. You need of Honey.
19. You need of Simply mix together until well combined.
20. Provide of Toppings.
21. Get of Okonomiyaki Sauce.
22. Use of Japanese Mayonnaise.
23. Provide of Dried Bonito Flakes.
24. Use of Dried Green Seaweed.

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

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