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Easy Very Fast Cinnamon Apples New Recipes

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Very Fast Cinnamon Apples

Before you jump to Very Fast Cinnamon Apples recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. In this post we're going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to very fast cinnamon apples recipe. You can cook very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Very Fast Cinnamon Apples:

  1. Prepare of Granny Smith Apple, Organic, cubed.
  2. Take of Ground Saigon Cinnamon.
  3. Use of Organic Honey.
  4. Use of Water.
  5. Prepare of tbsp, Walnuts or Pecans (Optional).

Instructions to make Very Fast Cinnamon Apples:

  1. Cube apple and put in small 6" skillet..
  2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again..
  3. Pour just enough water over apple mixture to barely cover the bottom of the skillet..
  4. Saute on high until water begins to boil. Be sure to stir to prevent burning..
  5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water..
  6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch..
  7. Serve warm in a small bowl. Enjoy!.

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