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We hope you got benefit from reading it, now let's go back to sig's onion soup with brandy, #myfavouriterecipes recipe. To make sig's onion soup with brandy, #myfavouriterecipes you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Use of olive oil.
2. Take of butter.
3. Prepare of medium onions about 1 lb in weight, thinly sliced.
4. Prepare of heaped soft light brown sugar.
5. Use of smoked garlic, crushed.
6. You need of vegetable stock.
7. Prepare of best quality brandy or cognac.
8. You need of bread of choice.
9. Take of Dijon Mustard.
10. You need of Gruyère cheese, grated.
11. Prepare of salt.
12. You need of fresh ground black pepper.
13. Provide of small sprinkling of smokey paprika over each bowl.

Steps to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion.
2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry.
3. Add the stock and Brandy bring to a slow simmer for about 30 minutes..
4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted.
5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately..

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