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Easy Cooks Country's BUTTERED Cinnamon Rolls New Recipes

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Cooks Country's BUTTERED Cinnamon Rolls

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We hope you got insight from reading it, now let's go back to cooks country's buttered cinnamon rolls recipe. You can have cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:

  1. Provide of Step 1.
  2. Take of Milk (warmed to 110 degrees F).
  3. Provide of rapid rise Yeast.
  4. Get of Sugar.
  5. Prepare of Step 2.
  6. Provide of brown sugar.
  7. Prepare of Granulated sugar.
  8. You need of melted butter.
  9. Provide of cinnamon.
  10. Take of vanilla extract.
  11. Get of salt (or 1/8 teaspoon ).
  12. Prepare of Step 3.
  13. Get of AP flour.
  14. Take of sugar.
  15. Get of baking powder.
  16. Provide of salt.
  17. Take of Step 4.
  18. You need of milk at room temp.
  19. You need of melted butter (unsalted).
  20. Provide of Step 5.
  21. Prepare of melted butter (unsalted).
  22. Provide of Step 6.
  23. Get of melted butter (unsalted).
  24. Get of Icing.
  25. Take of cream cheese softened.
  26. Get of powdered sugar.
  27. Take of melted butter (unsalted).
  28. Prepare of vanilla extract.
  29. Take of salt (or 1/8 teaspoon).

Steps to make Cooks Country's BUTTERED Cinnamon Rolls:

  1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step.
  2. Combine ingredients in Step 2. This will be the filling. Set aside..
  3. Combine ingredients in Step 3. These are the dry ingredients for the dough..
  4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4..
  5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface..
  6. Roll kneaded dough into rectangle. 12x9 inches ideally..
  7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough..
  8. Press filing into buttered dough. Cover completely except for unbuttered border..
  9. Roll tightly, and pinch seam until you have the "log"..
  10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise..
  11. Before baking, use pastry brush with step 6 ingredient on top of rolls..
  12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30).
  13. Combine icing ingredients, mixing well before adding sugar last..
  14. Slather that icing on !.

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