Simple Way Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves New Recipes

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We hope you got insight from reading it, now let's go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. To cook instant bashed cucumber pickles with shio-konbu and shiso leaves you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

1. Get of Cucumbers.
2. Take of Salt.
3. Get of Shio-kombu.
4. Provide of leaves Shiso leaves.
5. You need of Kombu based dashi stock granules (or kombu tea).

Steps to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

1. Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well..
2. Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix..
3. Done..

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