Simple Way The puggy brioche loaf Recipes

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We hope you got benefit from reading it, now let's go back to the puggy brioche loaf recipe. You can have the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare The puggy brioche loaf:

1. You need 250 g of bread flour.
2. Provide 10 g of active dry yeast.
3. Take 1/2 tsp of salt.
4. You need 30 g of sugar.
5. You need 95 g of salted butter.
6. Prepare 3 of large eggs.

Instructions to make The puggy brioche loaf:

1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well.
2. Add egg one at a time. Knead around 10 min until smooth dough is formed..
3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film..
4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr..
5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight.
6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold.
7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes..

This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker. Also line another small roasting tin with baking paper. I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked. Watch the video on how to make.

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