Easy Stir-Fried Konnyaku with Bonito Flakes and Kimchi New Recipes

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We hope you got benefit from reading it, now let's go back to stir-fried konnyaku with bonito flakes and kimchi recipe. You can have stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

1. Prepare of Konnyaku.
2. Use of Kimchi (finely chopped).
3. Provide of handful Bonito flakes.
4. Use of Soy sauce.
5. Provide of Vegetable oil.
6. Take of Sesame oil.

Steps to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
3. Boil the konnyaku for about 2 minutes, and drain..
4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
5. Add the chopped kimchi and stir-fry..
6. Drizzle in the soy sauce, mix and turn off the heat..
7. Add the bonito flakes and mix..
8. Drizzle with a little sesame oil to taste, to make it even more fragrant..

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