Easy Rum & Sultana Cake Recipes

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We hope you got insight from reading it, now let's go back to rum & sultana cake recipe. To cook rum & sultana cake you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum & Sultana Cake:

1. Provide of Butter.
2. Get of Caster Sugar.
3. You need of Eggs.
4. Provide of SR Flour.
5. Get of Rum.
6. Prepare of (or more) Rum-Steeped Sultanas OR Raisins.
7. Take of Coarsely Chopped Walnut *optional.

Steps to make Rum & Sultana Cake:

1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..

For many years, the producers had no use. Rum Tasting on S/V Diamant while anchored in the More Rum Tasting on S/V Diamant in the Grenadines.

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