Easy Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes Best Recipes

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We hope you got insight from reading it, now let's go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. You need of for 2 servings Soba noodles.
2. Take of Egg yolks.
3. You need of Mentsuyu (diluted).
4. Use of packs Natto.
5. Prepare of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
6. Use of Cucumber.
7. Provide of ☆Additional Ingredients for the natto☆.
8. Use of ☆Okra.
9. Take of ☆Japanese leek.
10. You need of ☆Umeboshi (or tubed).
11. Provide of packet ☆Bonito flakes.
12. Take of ☆Sesame oil.
13. Use of tiny bit (to taste) ☆Soy sauce.

Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
2. Julienne the cucumber, and finely chop the Japanese leek..
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
4. Boil the soba noodles, refresh in cold water, and drain really well..
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

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