Easiest Way Fennel Bisque Recipes

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We hope you got benefit from reading it, now let's go back to fennel bisque recipe. To make fennel bisque you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fennel Bisque:

1. Prepare of large Prawn/langoustine shells.
2. Provide of fennel head.
3. Provide of carrot.
4. Use of celery.
5. Get of smoked paprika.
6. Take of onion.
7. You need of garlic.
8. Provide of Cream.
9. Get of Butter.
10. Prepare of Brandy.
11. Provide of White wine.
12. You need of For mayonnaise:.
13. Take of eggs yolks.
14. Provide of Olive oil.
15. Provide of Lemon juice.
16. Get of Vinegar.
17. You need of saffron.
18. Get of finely grated garlic (optional).

Steps to make Fennel Bisque:

1. If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot..
2. Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour..
3. Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving..
4. Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise..

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