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Simple Way Brioche Burger Buns New Recipes

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Brioche Burger Buns

Before you jump to Brioche Burger Buns recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to brioche burger buns recipe. You can have brioche burger buns using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Brioche Burger Buns:

  1. You need 3/4-1 cup of lukewarm water.
  2. Prepare 2 tbsp of / 28g butter.
  3. Get 1 of egg.
  4. Provide 418 g of / 3.5 cups all purpose flour.
  5. Get 1/4 cup of sugar.
  6. Provide 1 tbsp of instant yeast.
  7. Prepare of Sesame seeds.
  8. You need 1 tsp of salt.

Instructions to make Brioche Burger Buns:

  1. Mix yeast sugar and water in a bowl and leave for 5 minutes to foam.
  2. Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size.
  3. Deflate and divide into 8. Put on a tray and let rise for 30 minutes.
  4. Brush with half melted butter. Bake at 375F for 15-18 minutes.
  5. Brush with remaining butter and sprinkle with sesame seeds.

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