Simple Way Christmas Fruit cake Best Recipes
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Before you jump to Christmas Fruit cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects can be really bad. In this posting we shall be going over foods that you need to be eating that can help you remain healthy and balanced.
Your health can be greatly enhanced by simply eating plenty of berries. The first thing you will find out about berries is just about any kind of berry has a lot of vitamin C. Another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can assist with your circulatory system. Most men and women already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.
By simply following some of the suggestions above you will see that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to christmas fruit cake recipe. To make christmas fruit cake you only need 15 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Christmas Fruit cake:
- Provide 220 Gram of All purpose flour.
- Prepare 220 Gram of Muscavado dark sugar.
- Get 220 Gram of Butter.
- Use 800 Gram of Mixed fruits and raisins.
- Get 50 gram of almond powder.
- Prepare 1 tbsp of treacle.
- Use 3 of large eggs.
- Take 1 pack of Marzipan ready to roll.
- Get 1 pack of ready to roll fondant.
- Prepare 1 pack of decorating stars edible.
- Use 85 ml of Brandy.
- Use 1 of lemon zest.
- Take 1 of orange zest.
- Get of Few almonds as topping.
- Prepare of Apricot jam.
Instructions to make Christmas Fruit cake:
- In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge..
- On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base..
- Preheat the oven to 150°C..
- With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time..
- Add the flour and mix with spatula. I don't use electric mixer for the flour..
- Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be..
- Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!.
- Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C.
- Switch off oven. Allow cake to cool down..
- Keep in airtight container..
- On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube..
- You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it..
- 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges..
- Then stick the edible stars.
- Keep in airtight cake container until ready to display..
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