Simple Way Nira-Tama (Chinese Chives with scrambled eggs) Best Recipes
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We hope you got insight from reading it, now let's go back to nira-tama (chinese chives with scrambled eggs) recipe. To make nira-tama (chinese chives with scrambled eggs) you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Provide of Nira (Chinses Chives).
- Prepare of eggs.
- Use of Dashi (fish broth).
- Use of Soy Sauce.
- You need of Mirin.
- You need of Bonito Flakes (optional).
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
- Garnish with Bonito Flakes (Optional) and serve immediately..
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