Simple Way Smoked brisket Recipes

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We hope you got benefit from reading it, now let's go back to smoked brisket recipe. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked brisket:

1. Prepare 10 lb of brisket cut in half and fat trimmed slightly.
2. You need of Mesquite and pecan wood chips for smoker.
3. Use 1 cup of brown sugar.
4. Use 3 tbsp of salt.
5. Get 1/4 cup of dark chili powder.
6. You need 1/4 cup of paprika.
7. You need 1/4 cup of onion powder.
8. Use 1/4 cup of garlic powder.
9. Provide 1 tsp of cayenne pepper.
10. Get 1 cup of yellow mustard for rub.
11. Use of Even mix of Apple cider vinegar & coconut rum.

Instructions to make Smoked brisket:

1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix..
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour..
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender).
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!.

Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it. At least once a week, I am asked a question about how to smoke a brisket. This smoked brisket recipe will teach you everything you need to know Simple Smoked Brisket Recipe- Everything You Need to Know.

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