Easy Tarragon brandy pan sauce for steak Recipes

Hey everyone, welcome to my recipe site, looking for the perfect Tarragon brandy pan sauce for steak recipe? look no further! We provide you only the perfect Tarragon brandy pan sauce for steak recipe here. We also have wide variety of recipes to try.

Before you jump to Tarragon brandy pan sauce for steak recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

With regards to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

For those who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to tarragon brandy pan sauce for steak recipe. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Tarragon brandy pan sauce for steak:

1. Prepare of shallot, finely chopped.
2. Take of garlic, minced.
3. Get of brandy.
4. Use of red wine vinegar.
5. Use of beef stock.
6. You need of fresh tarragon, chopped.
7. You need of heavy cream.

Steps to make Tarragon brandy pan sauce for steak:

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat..
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off..
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side..

The steaks are served atop sauteed spinach. Add sauce, mustard, and tarragon to skillet steaks cooked in; boil until slightly thickened, scraping up browned bits from bottom of pan. Pan sauces are designed to turn the browned bits in the bottom of a pan, lovingly known as fond, into a base for making sauce or gravy for the cooked meat. I prefer Dijon for steaks, but honey mustard is particularly delicious in a pan sauce for pork dishes. Mustard adds plenty of flavor to the pan sauce.

If you find this Tarragon brandy pan sauce for steak recipe valuable please share it to your friends or family, thank you and good luck.

Location:

Share :