Simple Way Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning Best Recipes

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We hope you got insight from reading it, now let's go back to seared bonito and green onion salad with korean all-purpose seasoning recipe. You can cook seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Provide of Bonito sashimi (seared bonito).
2. Get of Onion (sliced).
3. Provide of pack Daikon radish sprouts.
4. Take of Green onion, finely chopped.
5. Get of Korean all-purpose seasoning.

Instructions to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..

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