Easy Delicious Crema Catalana with Rum Recipes

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If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to delicious crema catalana with rum recipe. To make delicious crema catalana with rum you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Crema Catalana with Rum:

1. Provide of Egg yolk.
2. Prepare of Milk.
3. Take of Heavy Cream.
4. Provide of Sugar.
5. Get of Cornstarch or plain flour.
6. Take of dessertspoon-1 tablespoon Rum.
7. Prepare of rounded tablespoon per ramekin Granulated sugar for caramelizing.

Steps to make Delicious Crema Catalana with Rum:

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point..
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir)..
3. Add the sifted cornstarch or flour all at once..
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly..
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat..
6. Quickly mix with a spatula in the same way as making a custard cream..
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula)..
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot..
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles..
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top..
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled..

Crema catalana - Spanish style burnt custard cream - Laylita's Recipes. Crema catalana is a Spanish custard dessert very similar to crème brulee. A delicious gluten free Swedish Almond Cake from the new book 'Bake to Impress' by Christian Hümbs. A simple layer cake with a custard and white. Десерт с корицей (Crema catalana). Автор: Юлия. The Crema Catalana is one of the most worldwide famous Spanish desserts.

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