Easy Osechi Made Simple with Mentsuyu Kazunoko New Recipes

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We hope you got benefit from reading it, now let's go back to osechi made simple with mentsuyu kazunoko recipe. To make osechi made simple with mentsuyu kazunoko you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:

1. Prepare of Kazunoko (salted herring roe).
2. Provide of ＊ Mentsuyu (2x concentrate).
3. Provide of ＊ Water.
4. Use of packs Bonito flakes.
5. Prepare of Red chili peppers (optional).
6. You need of To remove excess salt.
7. You need of Water.
8. Take of Salt.

Instructions to make Osechi Made Simple with Mentsuyu Kazunoko:

1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt..
2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out..
3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.).
4. Carefully rinse the kazunoko, drain, then wipe off excess water..
5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste..
6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!.

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