Simple Way Japanese Daikon Radish Stalks Fry Recipes

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We hope you got insight from reading it, now let's go back to japanese daikon radish stalks fry recipe. To cook japanese daikon radish stalks fry you only need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Daikon Radish Stalks Fry:

1. Prepare of Daikon Radish leaves.
2. You need of sesame oil.
3. Prepare of soy sauce.
4. Take of dried bonito flakes(12g).
5. Take of Sesame.

Steps to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day.
2. Cut and remove big leaves..
3. .
4. Chop finely..
5. This is dried bonito flakes.
6. Start frying with sesame oil..
7. Put soy sauce and bonito flakes..
8. And put sesame. Japanese red pepper to taste..
9. Eat with rice or mix with rice..

For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile.

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