Simple Way Nchanwu sauce New Recipes

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Before you jump to Nchanwu sauce recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to nchanwu sauce recipe. To cook nchanwu sauce you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Nchanwu sauce:

1. Take of Nchanwu(scent leaf).
2. Take of leaf Curry.
3. You need of Carrot.
4. You need of Fresh pepper.
5. You need of Fresh tomato.
6. Get of Salt.
7. You need of stock cube (knorr).
8. Get of bulb Onions.

Steps to make Nchanwu sauce:

1. PREPARATION wash and cut the vegetables into small pieces.
2. Carrot:do not forget to slightly scrape before cutting).
3. Tomatoes:remove the seeds.
4. Cut onions into your preferred size, I love to cut mine bigger.
5. DIRECTION Add a little oil, I used coconut oil; Add onions, pepper, tomatoes, carrot, salt and the stock cube to taste Cover.
6. Cook on high heat for a minute, reduce the heat while adding the vegetable scent & curry leaf, Stir and turn off the heat.
7. Your nchanwu sauce is ready. Best served with yam, unripe plantain,sweet potatoes and white rice.

Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Getting the hang of making this Vietnamese dipping sauce (nước chấm) is an important step to making your cuisine just right. Since it's just about everywhere in Vietnamese cooking, it's simply referred to. Sauce book. Все о соусах и не только.

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