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Simple Way Pork with brandy and dried fruit Best Recipes

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Pork with brandy and dried fruit

Before you jump to Pork with brandy and dried fruit recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you should be eating that can help you stay healthy.

Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pork with brandy and dried fruit recipe. You can cook pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pork with brandy and dried fruit:

  1. Prepare of pork tenderloin.
  2. Get of butter.
  3. Prepare of medium-sized onion, finely chopped.
  4. Provide of dried apricots.
  5. Provide of dried plums.
  6. You need of brandy.
  7. Use of orange juice.
  8. Get of honey.
  9. You need of sage.
  10. Take of salt and pepper.

Instructions to make Pork with brandy and dried fruit:

  1. Heat the butter in a deep non-stick frying pan..
  2. Sauté the pork tenderloin in the butter, on all sides..
  3. Sauté the finely chopped onion..
  4. Add the plums and the apricots into the frying pan..
  5. Stir in the brandy..
  6. Add the orange juice and turn down the heat..
  7. Add salt, pepper and the sage..
  8. 10 minutes before cooking is over add 1 tbsp honey..

How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. Sangria is a fabulous party punch and it's easy to make.

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