Simple Way Japanese Tofu Seafood Dumpling New Recipes

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We hope you got benefit from reading it, now let's go back to japanese tofu seafood dumpling recipe. To cook japanese tofu seafood dumpling you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. Take of Momen Tofu (hard Tofu).
2. Take of minced spring onion.
3. Get of minced cabbage.
4. You need of bonito flakes.
5. Get of baby sardines.
6. Prepare of minced shrimp.
7. Use of sesame.
8. You need of Dashi powder (Japanese fish bouillon powder).
9. Prepare of flour.
10. Provide of egg.

Steps to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu.
2. After 1 hour.
3. Ingredients.
4. Mix all with hand till smooth.
5. Make Dumplings.
6. Fry in oil 160℃ low temperature till good color..
7. .

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