Easiest Way Japanese Skewered Seafood Fry Best Recipes

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We hope you got benefit from reading it, now let's go back to japanese skewered seafood fry recipe. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Japanese Skewered Seafood Fry:

1. Get of Shrimp.
2. You need of Scallops.
3. Prepare of Sausage.
4. You need of onion.
5. Prepare of Sliced beef.
6. Provide of mushroom.
7. Provide of Flour.
8. Provide of egg.
9. Prepare of Panko bread crumbs.
10. Provide of boiled egg.
11. Use of green onion.
12. Use of cucumber pickle.
13. You need of mayonnaise.

Instructions to make Japanese Skewered Seafood Fry:

1. Remove shrimp shells. Skewer shrimps..
2. Cut sausage skin and skewer..
3. Salt beef and put your favorite spices and roll..
4. Flour and put in egg then panko crumbs..
5. Fry in vegetable oil..
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
7. Enjoy💕.
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

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