Easiest Way Miso Ramen Soup New Recipes

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Before you jump to Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to miso ramen soup recipe. To make miso ramen soup you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Soup:

1. Provide of Garlic *finely chopped.
2. Get of small piece Ginger *finely chopped.
3. Take of Toban Djan (Chili Bean Sauce) *optional.
4. Use of Sesame Oil.
5. Prepare of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
6. Provide of Dashi Powder *Bonito type recommended.
7. You need of Miso.
8. Use of Spring Onion *lighter colour parts, cut to 10cm in length.
9. Prepare of Soy Sauce *for adjusting the saltiness.
10. Provide of Mirin for sweetness.

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion..
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!.

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