Easiest Way Shiso Wakame Sprinkles Best Recipes

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We hope you got insight from reading it, now let's go back to shiso wakame sprinkles recipe. You can have shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shiso Wakame Sprinkles:

1. You need of Dried Cut Wakame.
2. Take of Katsuobushi (Bonito Flakes).
3. Get of Shiso (Perilla) *finely chopped.
4. You need of grated Ginger.
5. Get of Soy Sauce.
6. Prepare of Sugar.
7. Get of Toasted Sesame Seeds.
8. Use of finely ground Salt *optional.

Steps to make Shiso Wakame Sprinkles:

1. Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc..
2. Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs..
3. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat..
4. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional..

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